Spicy boiled crawfish in season, snow crab and boiled shrimp all year, plus fried catfish, po’boys, swamp fries and burgers. Eat on the deck or call it in and pick it up hot.
Out of season
Crawfish are out of season. Snow crab, shrimp and the whole menu are on.
Served the way they come out of the pot: on a steel tray with corn and potatoes.
Boiled spicy, with corn and potatoes, by the pound in season
By the cluster, with corn, three potatoes and a dipping sauce
Seasoned and piled high, by the pound
By the half dozen or dozen, dine in only
Shrimp and crab on one pan, with corn and potatoes
Crawfish follow the weather, so the season moves a little every year. When they’re not running, snow crab, boiled shrimp and the whole fried menu are still on.
Wednesday, Thursday and Friday, 11 to 3. Drink not included, no substitutions.
Next up: Wednesday, 11 am–3 pm
The “and more” is most of the menu: fried fish, po’boys, gumbo, burgers and chicken.
Dane’s opened in 2020 in a big garage on South Margaret Avenue, painted red and hung with banners for fried and boiled seafood, hamburgers and fries. The first orders went out through a drive-thru window.
Now there’s a deck with picnic tables, trays of crawfish and snow crab going out to the tables, and a menu that grew to cover everyone who tags along.
Thanks for your support! Bo, Dana, Dane & Monica
Straight from our Facebook page.
The red metal Crawfish Shack on South Margaret Avenue. Sit out on the deck, eat inside, or call ahead and pick it up.
| Mon, Tue | Closed |
|---|---|
| Wed–Sat | 11 am–9 pm |
| Sun today | 11 am–3 pm |
Lunch specials, the Thursday special and the day’s crawfish news go up on Facebook first.
